Pistachio Muffins

Name: Pistachio Muffins
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Cuisine: American
Ingredients: 200 g Granulated sugar; 113 g Unsalted butter (room temperature); 113 g Oil; 2 Egg; 2 teaspoon Vanilla extract; 190 g All purpose flour; 140 g Pistachio (without shell); 1 teaspoon Baking powder; ½ teaspoon Salt; 240 g Whole milk (room temperature); 1 teaspoon Baking soda; 1 teaspoon White vinegar; 70 g Pistachio (without shell, roughly chopped ); 85 g Pistachio butter