Pear, Chocolate & Ginger Crumble

Name: Pear, Chocolate & Ginger Crumble
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 925 g ripe conference pears (or mix of apples & pears); 30 g butter (unsalted); 25 g caster sugar; 25 g light Muscovado sugar; 75 g wholemeal spelt flour ( (or flour of choice)); 50 g butter (chilled & cubed (salted or unsalted)); 3 tablespoons porridge oats; 45 g Demerara sugar; 15 g chopped or flaked almonds (or other nuts); 50 g dark chocolate (finely chopped); 5 g crystalised ginger (1 cube, finely chopped)

Instructions

Prep:20minCook:55min

Pear, Chocolate & Ginger Crumble has a delicious topping made with wholemeal spelt flour, oats and almonds as well as dark chocolate and crystallised ginger.

Updated at: Tue, 16 Jun 2026 05:04:38 GMT