By pressurecookingtoday.com
Pressure Cooker Beef Stew
Instructions
Prep:15minCook:12min
Comfort food when you need it—you can have this hearty Instant Pot / Pressure Cooker Beef Stew cooked and on your table in under an hour.
Updated at: Mon, 28 Apr 2025 00:03:44 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories487.7 kcal (24%)
Total Fat29.1 g (42%)
Carbs26.6 g (10%)
Sugars6.7 g (7%)
Protein30.3 g (61%)
Sodium717.5 mg (36%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundschuck roast
trimmed and cut into 2-inch cubes
salt
for seasoning
black pepper
freshly ground, for seasoning
1 tablespoonvegetable oil
1 tablespoonbutter
1 cupfrozen onion
diced
2 x 14.5 ouncescans reduced-sodium beef broth
1 x 14.5 ouncescan crushed tomatoes
2 tablespoonsdried parsley
2bay leaves
10new potatoes
small, washed and quartered
3carrots
large, cut into 1/2-inch pieces
2 ribscelery
cut into 1/2-inch pieces
¼ cupall-purpose flour
¼ cupwater
cold
1 cupfrozen corn
½ cupfrozen peas
Instructions
View on pressurecookingtoday.com
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