Breakfast Pizza

Name: Breakfast Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: one batch of pizza dough regular Pizza Crust OR Whole Wheat Crust; 8 ounces (227g) bulk breakfast sausage; 1/2 cup (71g) diced onion; 1/2 cup (71g) diced peppers red or green your choice; 3 tablespoons (43g) butter; 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour; 1 cup (227g) milk or half & half; 4 to 6 large eggs farm-fresh if you can get them; 1 cup (113g) shredded sharp cheddar cheese; 1 cup (113g) shredded mozzarella cheese

Instructions

Prep:30minCook:20min

Pizza for breakfast? No cold, old slices here. This pizza features soft-scrambled eggs in a creamy sauce topped with sausage, peppers, onions... whatever your favorite omelet topping! Sharp cheddar cheese adds tang, and mozzarella gives that stretch and pull we love. Treat the family this weekend and make pizza... for breakfast!

Updated at: Fri, 06 Aug 2021 13:19:14 GMT