By Tim Allen
Sausage & Gravy Casserole
8 steps
Prep:15minCook:45min
An easy breakfast casserole that will feed the herd.
Updated at: Mon, 20 May 2024 02:26:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories458.4 kcal (23%)
Total Fat32.7 g (47%)
Carbs22.5 g (9%)
Sugars3.2 g (4%)
Protein18 g (36%)
Sodium1497.5 mg (75%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°.
Step 2
Remove biscuits from can and cut them into quarters. Then, line the bottom of a prepared casserole dish with the quartered biscuits.
Step 3
Brown, the pork sausage. When finished, cover the quartered biscuits in the casserole pan.
Step 4
Whisk together the four eggs and then cover the pork sausage in the casserole pan.
Step 5
Take the sharp cheddar cheese and cover the mixture in the casserole pan.
Step 6
Take one half cup milk and cover the mixture in the casserole pan.
Step 7
Take the packet of gravy mix and make it according to the directions on the package. If you'd like additional coverage, you can add extra fluid or make a second packet. When finished, cover the mixture in the casserole dish with the gravy.
Step 8
Place the casserole dish in the oven on the center rack and bake for 45 minutes.
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