Pistachio Honey Carrot Cake

Name: Pistachio Honey Carrot Cake
Prep time: 15 min
Cook time: 3 h 29 min
Total time: 3 h 44 min
Cuisine: American
Ingredients: 140 grams all-purpose flour (or a gluten free 1:1 flour blend, about 1 cup); 2 tsp baking powder; 1/2 tsp cinnamon; 1/8 tsp each of all spice and clove; ⅛ tsp salt; 100 grams fresh carrots (finely grated, about 2/3 cup); 2 large eggs ( or 2 tbsp flax meal + 5 tbsp water. Mix and let sit until thick); 140 grams pistachio butter (or drizzly tahini, or drizzly almond butter, about 1/2 cup); 180 grams honey (about 2/3 cup); 44 grams cream cheese or vegan cream cheese (softened, about 1/4 cup); 56 grams butter or vegan butter (softened, about 1/4 cup); 195 grams powdered sugar (plus more as needed, about 1 & 1/2 cups)

Instructions

Prep:15minCook:3h 29min

This is the best kind of snacking cake. It's made with minimal ingredients, it's subtly sweet and you can snack on it throughout the week. This cake will make you feel good and is so satiating with every slice.

Updated at: Mon, 25 Nov 2024 10:15:07 GMT