By femalefoodie.com
Mexican Street Corn Pasta Salad
Instructions
Prep:10minCook:15min
This quick and easy Mexican street corn pasta salad is loaded with savory charred corn, salty cotija cheese and a tangy chipotle lime dressing. Enjoy on its own as an easy lunch or serve as a side dish for your next taco night.
Updated at: Mon, 22 Sep 2025 00:47:31 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories411.9 kcal (21%)
Total Fat24.6 g (35%)
Carbs41.2 g (16%)
Sugars6.3 g (7%)
Protein8.5 g (17%)
Sodium308.2 mg (15%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsditalini pasta
uncooked, or any small pasta shape
kosher salt
2 tablespoonsextra virgin olive oil
enough to coat the skillet
3 cupsfresh corn kernels
black pepper
fresh cracked, to taste
2cloves garlic
minced or grated
0.5fresh jalapeño
minced, seeds and ribs removed
1 bunchcilantro
finely chopped, reserve some for garnish
1 bunchscallions
sliced, reserve some for garnish
¼ cupcotija cheese
crumbled, reserve some for garnish
½ cupsour cream
½ cupmayo
2chipotle peppers
whole, packed in adobo
⅓ cupfresh lime juice
plus the zest of 1 of the limes
fresh cracked black pepper
Instructions
View on femalefoodie.com
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Notes
17 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
Makes leftovers
