Tex-Mex Chili Mac

Name: Tex-Mex Chili Mac
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, TexMex
Ingredients: 1 large yellow onion, fine dice; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 to 2 jalapeño peppers, seeded and finely diced (use 2 if the jalapeños are mild); 2 heaping Tablespoon finely minced garlic (approx. 8 cloves); 4 cups organic tomato juice; 1 cup veggie broth (we used Pacific Organic Vegetable Broth) *; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; ¼ teaspoon chipotle powder; 1 Tablespoon chili powder (regular/mild); 2 teaspoon sea salt (+/- to taste) *; 2 cups pasta of choice, uncooked (we used gluten free elbow macaroni); 1 – 15 oz. can black beans, drained and rinsed; 1 – 15 oz. can pinto beans, drained and rinsed; 1 to 1 ½ cups frozen corn, thawed (+/-); 2 teaspoons 100% organic maple syrup; 2 Tablespoons nutritional yeast; Avocado chunks/slices; Green onions or red onion, chopped; Tomatoes, chopped; Cilantro; Jalapenos, sliced; Mini sweet peppers, sliced into thin rings; Whole Food Plant Based-Vegan “Sour Cream”

Instructions

Prep:10minCook:25min

Comfort food at its best, this Tex-Mex Chili Mac is brimming with flavor! Tender macaroni, hearty beans, wholesome veggies, all simmering in your favorite Southwestern flavors for a dish that just won't quit. This one-pot wonder is sure to have the entire family running to the dinner table. A fabulous Whole Food Plant Based recipe, vegan, oil free, refined sugar free, gluten free, no processed ingredients.

Tex-Mex Chili Mac

Nutrition balance score

Ingredients

Instructions

Notes

You may also like