Fajita-style pasta

Came out really good, the look is amazing and tastes just as good. I did add seasonings to the chicken when I cooked it but other than that followed the recipe

Add at least 3-4 teaspoons if chicken bouillon to make it tasteful. The condiments and spices that call for are not enough. Also, increase the cream to 3/4 cup and use Mexican table cream. It makes it creamier

-I used 150ml of cream -50 to 100ml of chicken stock instead of pouring in the pasta water. - doubled the amount of spice

This was so good! But I added a chicken Stock cube to the pasta water which made a massive difference. Will definitely be going it again and switching the chicken and cream to plant based ones for when I cook for girls night!

Needed some improvisation to make it taste better. Main thing I'd say is a small amount of chicken stock. Other than that. Really good.