
By eatingwell.com
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Instructions
Cook:20min
In this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes for the base of the cream sauce. Serve with a green salad for dinner.
Updated at: Mon, 31 Mar 2025 02:46:02 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories345.6 kcal (17%)
Total Fat12.8 g (18%)
Carbs50.4 g (19%)
Sugars3.6 g (4%)
Protein12.8 g (26%)
Sodium327.1 mg (16%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

5 ouncesbaby spinach
coarsely chopped

8 ounceswhole-wheat spaghetti

½ cupoil-packed sun-dried tomatoes
slivered, plus 1 tablespoon oil from the jar

½ cuponion
halved and thinly sliced

3cloves garlic
minced

¼ teaspooncrushed red pepper

¼ teaspoonsalt

¼ teaspoonground pepper

1 cuplow-sodium vegetable broth
or chicken

½ cupsour cream

¼ cupgrated Parmesan cheese

1 tablespoonunsalted butter
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
50 liked
1 disliked
Easy
Delicious
Go-to
Under 30 minutes
Fresh
Added prawns as well. Fried them in butter and added them at the end with the spaghetti and spinach
1 Likes