Summer Vegetable Pasta with Peppers & Corn

Name: Summer Vegetable Pasta with Peppers & Corn
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, African, European, Southern, Mediterranean, Moroccan, Greek
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, crushed or finely grated; 1/2 teaspoon chilli flakes; 1/2 teaspoon paprika; 1 teaspoon dried parsley; salt and pepper; 2 x 400g (14oz) tins cherry tomatoes; 140g (1/2 of a 285g/10 oz jar of pepper antipasti or 1 large roasted pepper) roasted pepper pieces; 2 teaspoons sundried tomato paste (or tomato puree); 1 teaspoon balsamic vinegar; 200ml (0.85 cups) water; 400g (14oz) spiral pasta; 160g (5 1/2 oz) sugar snap peas (snow peas), chopped into slices; 165g (drained 198g/7 oz tin) sweetcorn