Tofu and Tomato Pasta

Name: Tofu and Tomato Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 600 g Tomatoes (cherry); 300 g Pasta (farfalle); 200 g Silken Tofu; 60 g Pasta Water; 50 g Sundried Tomatoes (oil preserved); 1 1/2 tbsp Extra Virgin Olive Oil; 7 g Salt; 4-5 Sprigs of Basil; 2 Garlic Cloves; 1/2 tsp Chilli Flakes; 1 tsp Oregano; 1/2 tsp Black Pepper