Napoletana Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pasta in a pot with water, 2 tsp salt and a pinch of oil and set aside

Step 2

Heat the olive oil in a pan

Step 3

Add onion and let it simmer till translucent

Step 4

Add garlic and cook till translucent

Step 5

Add tomatoes and let it cook till it gets soft and mushy. Push with the back of your spoon to mush them up.

Step 6

Cover with a lid and let tomatoes cook further and let water burn out a little.

Step 7

Once done, add pasta and voilà

Step 8

Garnish with chopped coriander