By cafedelites.com
Caprese Stuffed Portobello Mushrooms
Instructions
Prep:5minCook:10min
Caprese Stuffed Portobello Mushrooms baked in garlic butter and stuffed with fresh mozzarella cheese, grape tomato slices. Finished off with a drizzle of rich balsamic glaze! Low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack!
Updated at: Wed, 26 Jun 2024 13:05:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories393.1 kcal (20%)
Total Fat24.7 g (35%)
Carbs9.9 g (4%)
Sugars5.8 g (6%)
Protein33.2 g (66%)
Sodium783.5 mg (39%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2 tablespoonsbutter
2 clovesgarlic
crushed
1 tablespoonparsley
freshly chopped
5portobello mushrooms
large, tem removed, washed and dried thoroughly with a paper towel
5fresh mozzarella cheese balls
sliced thinly
1 cupgrape tomatoes
or cherry, sliced thinly
fresh basil
shredded to garnish
¼ cupbalsamic vinegar
2 teaspoonsbrown sugar
optional
Instructions
View on cafedelites.com
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Notes
24 liked
1 disliked
Delicious
Easy
Go-to
Under 30 minutes
Moist
