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Caprese Stuffed Portobello Mushrooms

1/2

Caprese Stuffed Portobello Mushrooms

2/2

By cafedelites.com

Caprese Stuffed Portobello Mushrooms

Prep:5minCook:10min

Caprese Stuffed Portobello Mushrooms baked in garlic butter and stuffed with fresh mozzarella cheese, grape tomato slices. Finished off with a drizzle of rich balsamic glaze! Low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack!

Updated at: Wed, 26 Jun 2024 13:05:19 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

5 servings

2 tablespoonsbutter

2 clovesgarlic

1 tablespoonparsley

freshly chopped

5portobello mushrooms

large, tem removed, washed and dried thoroughly with a paper towel

5fresh mozzarella cheese balls

1 cupgrape tomatoes

or cherry, sliced thinly

shredded to garnish

¼ cupbalsamic vinegar

2 teaspoonsbrown sugar

Instructions

View on cafedelites.com

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Notes

27 liked

1 disliked

Delicious

Easy

Go-to

Under 30 minutes

Moist

Nate· last year

I cold smoked the mozzerala first and it was delicious!

Bonita Moyle· 2 years ago

Under 30 minutes

I would add more mozzarella than suggested

Kenadee Mangus· 2 years ago

If I made this again, I would bake the mushrooms for a while before broiling. I would also add salt in the garlic butter

Rosie McCausland· 2 years ago

This is a lovely dish, which I made for a light evening dinner. I substituted the ballistic vinegar for redwine on because my partner made a fuss that ballistic that I had was from 2002-2003 lol. Next time I'll make this will be for lunch.

This is a lovely dish, which I made for a light evening dinner. I substituted the ballistic vinegar for redwine on because my partner made a fuss that ballistic that I had was from 2002-2003 lol. Next time I'll make this will be for lunch.

Mikaela Schwartz· 2 years ago

Not my favorite, but very easy and hearty

Chelsea Chen· 3 years ago

Classic flavor. Loved it.

dgisje· 4 years ago

We could only find baby portobello mushrooms but they worked very well. They are very juicy. We also had to substitute balsamic vinaigrette for balsamic vinegar and it worked just fine. Was one of the best meals I’ve had in a long time.

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