Vegan Chocolate Cheesecake

Name: Vegan Chocolate Cheesecake
Prep time: 3 h 20 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 cup pitted Medjool dates (room temperature); 1 cup pecans, ground; 1 teaspoon ground flax seed; 1 teaspoon melted coconut oil; 1/4 teaspoon Himalayan salt; 1/2 teaspoon pure vanilla extract; 1 packet FlavaMix; 1 1/2 cups raw cashews, (soaked overnight for 8+ hours); 3/4 cup maple syrup; 1 13.5-ounce can of full-fat coconut milk (use only the cream portion); 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/8 teaspoon Himalayan salt; 3-4 packets FlavaMix

Instructions

Prep:3h 20min

Before I went plant-based, I never even liked 'normal' cheesecake, but now, I love it. Dairy-free cheesecake is ridiculously easy to make, too, which I think makes it taste even better. (Does that ever happen to you?) These delicious raw vegan chocolate cheesecakes are made with FlavaNaturals FlavaMix which are loaded with flavanols.

Updated at: Sun, 06 Aug 2023 20:37:28 GMT