부추조개탕 만드는 법

Name: 부추조개탕 만드는 법
Cuisine: Asian, Korean
Ingredients: 모시조개 200g; 부추 50g; 홍고추(마른 홍고추) 1개; 마늘 2쪽; 생강즙 1작은술; 물 7컵; 소금(약간); 후춧가루(약간)

Updated at: Sat, 23 Nov 2024 12:03:38 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories28.6 kcal (1%)

Total Fat0.4 g (1%)

Carbs3 g (1%)

Sugars0.9 g (1%)

Protein3.8 g (8%)

Sodium291 mg (15%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

4 servings

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