Oven-Baked Stew

Name: Oven-Baked Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Moroccan, American, Asian, Japanese, Southern, African
Ingredients: 2 lbs. boneless beef chuck steak or round steak, cut into 1-inch cubes; 1/4 cup all-purpose flour; 1 1/3 cups sliced carrots; 1 can (14.5 oz.) whole peeled tomatoes, undrained and chopped; 1 bay leaf; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1/2 cup dry red wine or water; 1 cup sliced fresh mushrooms or canned sliced mushrooms; 1 package (8 oz.) medium egg noodles or broad egg noodles, cooked and drained