Savory Rosemary and Nutmeg Beef Stew

Name: Savory Rosemary and Nutmeg Beef Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 1 can of Dinty Moore Beef Stew (20 oz); 1 tsp fresh rosemary (or ½ tsp dried rosemary) ¼ tsp ground nutmeg; ½ tsp smoked paprika 1 tsp balsamic vinegar; ½ tsp garlic powder ½ tsp onion powder; Salt and black pepper to taste 1 tbsp olive oil; Optional: Fresh parsley for garnish

6 steps

Prep:10minCook:20min

Elevate your classic canned beef stew with a delightful twist! This recipe enhances the hearty, comforting flavors of Dinty Moore beef stew by adding aromatic rosemary, warm nutmeg, and smoky paprika, finished with a touch of balsamic vinegar. The result is a rich and flavorful stew that brings new depth to a familiar favorite. Perfect for a quick, satisfying meal, this dish adds complexity and warmth to your dinner table with minimal effort.

Updated at: Wed, 18 Sep 2024 19:57:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories355.6 kcal (18%)

Total Fat23 g (33%)

Carbs24.4 g (9%)

Sugars5.5 g (6%)

Protein12.9 g (26%)

Sodium1489.6 mg (74%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

20 ozBeef Stew

can

1 tspfresh rosemary

¼ tspground nutmeg

½ tspsmoked paprika

1 tspbalsamic vinegar

½ tspgarlic powder

½ tsponion powder

Salt

black pepper

1 Tbspolive oil

fresh parsley

Optional, for garnish

Instructions

Step 1

Heat the Olive Oil: In a medium-sized saucepan, heat 1 tablespoon of olive oil over medium heat.

Step 2

Infuse the Aromatics: Add the rosemary to the pan. If using fresh rosemary, give it a quick chop. Cook for about 1 minute until fragrant.

Step 3

Add the Spices: Stir in the nutmeg, paprika, garlic powder, and onion powder. Let them cook for another 1-2 minutes, stirring constantly to prevent burning.

Step 4

Add the Beef Stew: Pour the can of Dinty Moore Beef Stew into the saucepan, stirring to combine it with the spices and aromatics.

Step 5

Simmer and Season: Add the balsamic vinegar, and stir well. Allow the stew to simmer on low heat for about 5-7 minutes, allowing the flavors to meld together. Taste the stew, and add salt and black pepper as needed.

Step 6

Serve: Once the stew is heated through and the flavors are well combined, serve it hot. Garnish with fresh parsley if desired. Tips: Side Suggestions: Serve with crusty bread or over mashed potatoes for a complete meal. Additional Vegetables: If you like, add some fresh or frozen vegetables (like peas, carrots, or green beans) during the simmering stage for added texture and nutrition.