By savorthebest.com
Pork and Beef Meatloaf
Instructions
Prep:20minCook:1h
Pork, beef and prunes give a delicious twist to a classic recipe with a blend of sweet and savory.
Updated at: Tue, 25 Nov 2025 02:10:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories544.2 kcal (27%)
Total Fat34.9 g (50%)
Carbs30.9 g (12%)
Sugars15.3 g (17%)
Protein26.7 g (53%)
Sodium1139.3 mg (57%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupbread crumbs
I crumbled a few slices of bread
½ cupwhole milk
2 tablespoonsbutter
or olive oil
1onion
finely chopped
4garlic cloves
minced
1stalks celery
finely chopped
1carrots
large, finely chopped or shredded
3 tablespoonsworcestershire sauce
1 tablespoonapple cider vinegar
½ teaspoonground allspice
2 teaspoonssalt
2 teaspoonsground black pepper
6 slicesbacon
thick-cut, uncooked
10pitted prunes
1.5 poundsground beef
0.5 poundground pork
2eggs
large
⅓ cupparsley
fresh chopped
⅓ cupketchup
¼ cupbrown sugar
2 teaspoonsworcestershire sauce
Instructions
View on savorthebest.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












