
By savorthebest.com
Pork and Beef Meatloaf
Instructions
Prep:20minCook:1h
Pork, beef and prunes give a delicious twist to a classic recipe with a blend of sweet and savory.
Updated at: Tue, 03 Jun 2025 15:50:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories544.2 kcal (27%)
Total Fat34.9 g (50%)
Carbs30.9 g (12%)
Sugars15.3 g (17%)
Protein26.7 g (53%)
Sodium1139.3 mg (57%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cupbread crumbs
I crumbled a few slices of bread

½ cupwhole milk

2 tablespoonsbutter
or olive oil

1onion
finely chopped

4garlic cloves
minced

1stalks celery
finely chopped

1carrots
large, finely chopped or shredded

3 tablespoonsworcestershire sauce

1 tablespoonapple cider vinegar

½ teaspoonground allspice

2 teaspoonssalt

2 teaspoonsground black pepper

6 slicesbacon
thick-cut, uncooked

10pitted prunes

1.5 poundsground beef

0.5 poundground pork

2eggs
large

⅓ cupparsley
fresh chopped

⅓ cupketchup

¼ cupbrown sugar

2 teaspoonsworcestershire sauce
Instructions
View on savorthebest.com
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