Mediterranean Chickpea and Artichoke Salad: A Fresh, Flavor-Packed Recipe

Name: Mediterranean Chickpea and Artichoke Salad: A Fresh, Flavor-Packed Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 10 ounces cherry tomatoes, halved; ½ medium red onion, thinly sliced; 1 jar of marinated artichoke hearts, drained; 1 can of cooked chickpeas, rinsed and dried; 2 tablespoons fresh basil, cut into thin strips; 2 tablespoons fresh chives, finely diced; 1 tablespoon capers; ¼ cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried parsley; ¼-1/2 teaspoon salt, to taste; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper