Thai Coconut Curry Potsticker Soup

Name: Thai Coconut Curry Potsticker Soup
Cuisine: Asian, Thai
Ingredients: 1 tbsp coconut oil; 1 yellow onion (diced); 3 cloves garlic (minced); 2 tsp fresh ginger (peeled and grated); 1 red Thai chili or 1/2 jalapeño (minced (optional- will make it spicy!)); 1 bell pepper (diced); 8 oz white mushrooms (diced); 1 sweet potato (peeled and cut into cubes); 3 cups fresh spinach; 1 can coconut milk; 1/2 cup Trader Joe’s Red Curry Sauce (or 2 tbsp red curry paste + 1 tbsp soy sauce); 4 cups vegetable broth; Juice from 2 large limes; 1 16 oz bag of frozen potstickers (I used the veggie ones from Traders); Kosher salt & pepper to taste; Cilantro and lime to garnish