
By gimmesomeoven.com
Thai Red Curry Soup
Instructions
Prep:15minCook:15min
This Thai Red Curry Soup is super quick and easy to make, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. See notes above for possible ingredient variations.
Updated at: Sun, 30 Mar 2025 14:22:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories331.6 kcal (17%)
Total Fat16.2 g (23%)
Carbs37 g (14%)
Sugars3.2 g (4%)
Protein10.4 g (21%)
Sodium1077 mg (54%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

8 ouncesrice noodles

1 tablespoonolive oil

1white onion
small, peeled and thinly sliced

4cloves garlic
minced

8 cupsvegetable stock

1 x 15 ouncecan coconut milk

3 tablespoonsthai red curry paste
added to taste

1 inchfresh ginger
piece, sliced into thick rounds

2 cupsshrimp
cooked chopped protein, chicken, steak, pork or tofu

2 cupsvegetables
chopped

fresh cilantro
toppings, chopped

green onion
chopped

toasted sesame seeds
Instructions
View on gimmesomeoven.com
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Notes
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