Thai Red Curry Soup

Name: Thai Red Curry Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 8 ounces rice noodles; 1 tablespoon olive oil; 1 small white onion, peeled and thinly sliced; 4 cloves garlic, minced; 8 cups vegetable stock; 1 (15-ounce) can coconut milk; 3-6 tablespoons Thai red curry paste, added to taste; 1-inch piece of fresh ginger, sliced into thick rounds; 2 cups cooked chopped protein (such as shrimp, chicken, steak, pork or tofu); 2-3 cups chopped vegetables (see ideas below); toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds

Instructions

Prep:15minCook:15min

This Thai Red Curry Soup is super quick and easy to make, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. See notes above for possible ingredient variations.

Updated at: Fri, 30 May 2025 00:26:47 GMT