By gimmesomeoven.com
Thai Red Curry Soup
Instructions
Prep:15minCook:15min
This Thai Red Curry Soup is super quick and easy to make, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. See notes above for possible ingredient variations.
Updated at: Sun, 09 Nov 2025 07:54:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat16.2 g (23%)
Carbs36.6 g (14%)
Sugars3.3 g (4%)
Protein10.3 g (21%)
Sodium1046.1 mg (52%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncesrice noodles
1 tablespoonolive oil
1white onion
small, peeled and thinly sliced
4cloves garlic
minced
8 cupsvegetable stock
1 x 15 ouncecan coconut milk
3 tablespoonsthai red curry paste
added to taste
1 inchfresh ginger
piece, sliced into thick rounds
2 cupsshrimp
cooked chopped protein, chicken, steak, pork or tofu
2 cupsvegetables
chopped
fresh cilantro
toppings, chopped
green onion
chopped
toasted sesame seeds
Instructions
View on gimmesomeoven.com
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Notes
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Delicious
Easy
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One-dish
