Butternut Squash Black Bean Sausage Chili

You love this hearty and cozy Butternut Squash Black Bean Sausage Chili! This is such an easy fall recipe and makes for delicious leftovers!!

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Step 1

Heat the oil in a large pot over medium-high heat.

Step 2

Add butternut squash, onion, and sausage, stirring often.

Step 3

Cook until onion begins to soften and things begin to brown, about 5 – 8 minutes.

Step 4

Add garlic, chili powder, cumin, chipotle, salt, and water.

Step 5

Bring to a simmer.

Step 6

Reduce heat to maintain a gentle simmer. Cook until the butternut squash is tender, about 10 minutes.

Step 7

Add beans and peppers and keep at a simmer until slightly reduced.

Step 8

Top with shredded cheddar, avocado, sour cream, and/or cilantro!

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