Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

Name: Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Cuisine: American, Mexican
Ingredients: 2 pounds boneless chicken breasts or thighs; 1 cup hot sauce ((I like Franks Red Hot)); 6 tablespoons salted butter; 2 teaspoons seasoned salt; black pepper; 12 hard shell tacos (see notes for homemade option); 1 cup shredded cheddar cheese; 1/2 cup shredded pepper jack cheese; cilantro, green onion, and avocado, for serving; 2 chipotle peppers, chopped; 1/2 cup sour cream or plain Greek yogurt; 1/2 cup mayo; 1/2 cup buttermilk; 1 tablespoon dried parsley; 2 teaspoons dried dill; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 - 1/2 cup pickled jalapeños; 1 teaspoon kosher salt; 2 tablespoons chopped fresh chives