Gingerbread Cinnamon Rolls

Name: Gingerbread Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup water (warm); 1 teaspoon sugar; 1 packet active dry yeast (7g); 5 cups all purpose flour (600g); ¼ teaspoon sea salt; ½ cup molasses; ½ cup butter (softened); 2 large eggs (room temperature); 1 tablespoon pure vanilla extract; ½ cup milk (warm); ⅓ cup heavy whipping cream; 1 cup brown sugar (packed); 2 tablespoons molasses; ⅛ teaspoon sea salt; 1 ½ tablespoon cinnamon (ground); 1 teaspoon ginger (ground); ¼ teaspoon cloves (ground); ¼ teaspoon nutmeg (ground); 1 cup powdered sugar; 1/8 teaspoon sea salt; 4 oz cream cheese (slightly softened for 10 minutes); 1 teaspoon pure vanilla extract; 3-5 tablespoons heavy whipping cream; 2 tablespoons sprinkles ((optional)); 3 candy canes, crushed ((optional)); 3-5 mini gingerbread men ((optional))

Instructions

Prep:15minCook:30min

These no knead gingerbread cinnamon rolls are soft, ultra gooey, filled with an easy gingerbread filling, and topped with a classic cream cheese frosting. They are the perfect cinnamon rolls for a holiday celebration and the recipe includes a make ahead option so you can prep them the night before.

Updated at: Wed, 10 Jul 2024 00:51:17 GMT