Cozy Cabbage and Farro Soup

Looks gnarly, tastes delicious. Made ours more porridge consistency than soup as preferred.

Made with buckwheat

We thought it was great. Fairly simple and quick to make with my pressure cooker. I used a sprig of thyme instead of rosemary, just because I had it available. We made one recipe and have enough leftovers to use for two more meals (for two people).