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Cozy Cabbage and Farro Soup

By smittenkitchen.com

Cozy Cabbage and Farro Soup

Cook:1h

Updated at: Thu, 21 Nov 2024 19:49:21 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

16

Moderate

Nutrition per serving

Calories208.1 kcal (10%)

Total Fat6.8 g (10%)

Carbs31.4 g (12%)

Sugars6.2 g (7%)

Protein8.4 g (17%)

Sodium1215 mg (61%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundcabbage

medium, thinly sliced

freshly ground black pepper

smashed and peeled

1 sprigrosemary

or thyme, optional because i’ve forgotten it each time, and not regretted it

1 tablespoonred wine vinegar

⅔ cupfarro

4 cupschicken broth

homemade or storebought, or vegetable

1 tablespoonfresh lemon juice

shaved, to finish

Instructions

View on smittenkitchen.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

S K· last year

Looks gnarly, tastes delicious. Made ours more porridge consistency than soup as preferred.

Looks gnarly, tastes delicious. Made ours more porridge consistency than soup as preferred.

Christiane Brown· last year

Made with buckwheat

shelcosta· 2 years ago

Makes leftovers

We thought it was great. Fairly simple and quick to make with my pressure cooker. I used a sprig of thyme instead of rosemary, just because I had it available. We made one recipe and have enough leftovers to use for two more meals (for two people).

We thought it was great. Fairly simple and quick to make with my pressure cooker.
I used a sprig of thyme instead of rosemary, just because I had it available.
We made one recipe and have enough leftovers to use for two more meals (for two people).

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