By WorthBliss
Soup Joumou ('Haitian Squash Soup')
8 steps
Prep:15minCook:1h 15min
For those of us whom cooking may not be their best asset, who are staying home away from family members, missing out on others’ fabulous soups, and keeping safe, here is a quick and easy recipe that may bring it closer to the ‘real’ deal.
Updated at: Thu, 17 Aug 2023 08:45:33 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories311.9 kcal (16%)
Total Fat8.3 g (12%)
Carbs30.9 g (12%)
Sugars7.2 g (8%)
Protein31.1 g (62%)
Sodium1821.5 mg (91%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large pan, add a bit of olive oil and the beef cubes with the marinade juice. Cook meat for about 25 minutes.
Step 2
Add the butternut squash soup, the broth, one teaspoon of paprika. Bring to a boil. Stir occasionally.
Step 3
Once the soup is boiling, add the coleslaw mix. Stir well.
Step 4
Prepare the dumplings by following the instructions on the package. The dough should come together easily.
Step 5
Add the dough into the boiling soup in small chunks, followed by the pasta. Stir well.
Step 6
Reduce heat to medium-low and simmer for about 30 minutes or until pasta is cooked.
Step 7
Adjust seasoning with salt and pepper as needed.
Step 8
...and Voilà!
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