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By epicurious
Basque-Style Sweet Potato Cheesecake
This sweet potato cheesecake borrows from the Basque cheesecake tradition: It doesn’t have a crust and is baked until its exterior is a deep copper.
Updated at: Fri, 04 Sep 2026 17:40:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories557.1 kcal (28%)
Total Fat35.9 g (51%)
Carbs52 g (20%)
Sugars34.6 g (38%)
Protein9 g (18%)
Sodium452.3 mg (23%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
2 lbsweet potatoes
preferably garnet, scrubbed
unsalted butter
for pan
24 ozcream cheese
not low-fat, room temperature
1 cupgranulated sugar
¼ cuplight brown sugar
3eggs
large
½ cupsour cream
not low-fat, room temperature
½ cupheavy cream
room temperature
1 tspkosher salt
or 1/2 tsp morton
1vanilla bean
split lengthwise, or 2 tsp vanilla extract
¼ cupall-purpose flour
½ tspground cinnamon
¼ tspground ginger
¼ tspground nutmeg
springform pan
9"-diameter
Instructions
View on epicurious
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Notes
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