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Classic Potato Latkes
100%
1
cooking.nytimes.com
By cooking.nytimes.com

Classic Potato Latkes

Instructions
Cook:45min
Updated at: Wed, 05 Feb 2025 23:24:10 GMT

Nutrition balance score

Good
Glycemic Index
63
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories240.5 kcal (12%)
Total Fat4 g (6%)
Carbs42.4 g (16%)
Sugars4.4 g (5%)
Protein9.2 g (18%)
Sodium877.7 mg (44%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters
1 poundRusset potatoes
large, scrubbed and cut lengthwise into quarters
1 large onion (8 ounces), peeled and cut into quarters
1onion
large, peeled and cut into quarters
2 large eggs
2eggs
large
1/2 cup all-purpose flour
½ cupall-purpose flour
1 teaspoon fine sea salt, plus more for sprinkling
1 teaspoonfine sea salt
plus more for sprinkling
1 teaspoon baking powder
1 teaspoonbaking powder
1/2 teaspoon freshly ground black pepper
½ teaspoonfreshly ground black pepper
Safflower or other oil, for frying
Safflower oil
or other, for frying

Instructions

View on cooking.nytimes.com
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Notes

3 liked
0 disliked
Crispy
Delicious
Go-to
Kid-friendly
Special occasion

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