Blueberry Sheet Pan Pancakes

The best fluffiest vegan Protein Pancakes made in the oven! It's super quick to make and perfect for meal prep.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add your plant milk and apple cider vinegar in a cup and stir to combine. Let it sit for 5 minutes to create a vegan „buttermilk“.

Step 2

Then mix the flour, the protein powder, baking powder and vanilla in a bowl and stir until just combined.

Step 3

Pour the liquid mixture into the dry mixture and whisk until smooth, then let the batter rest for another 5 minutes.

Step 4

Pour it onto a baking sheet covered with parchment paper and smooth it out.

Step 5

Add toppings of your choice (I used blueberries and also added a crumble topping).

Step 6

Bake for 15 minutes at 400ºF (200ºC).

Step 7

If you add the crumble, cover with tin foil after 5 min so it doesn’t burn.