Lemon Blueberry Baked Oatmeal

Baked up moist but a little dense. Super tasty, & the yogurt drizzle was A+ I added cardinal to the blueberry jam to enhance that lemon flavor throughout

Healthy and tasty recipe. I blitzed the oats in a food processor and added about 1-2 tbsp all purpose flour because the mixture seemed wet.

Very dense, but moist, has a very nutty and seedy flavor. I've covered the whole surface with simmered frozen blackberries before baking and substituded some of the milk for a ginger lemonade (we ran out of milk). It baked about 50 minutes for me this time (but can be by our oven), the result being a bit stiff. I'd say it hardens as it cools down, so don't be afraid to bake it a bit less next time.

Omg!!! Was this delicious!!!!! I did make it vegan and I also took half of the oats and blitz them into oat flour. Just for a bit of a cakier texture! The flavor was amazing! I’ve made it again for the second week in a row! So filling too!