Thai Basil Tofu Stir-Fry

Name: Thai Basil Tofu Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Thai
Ingredients: 2 tablespoons dark mushroom soy sauce; 1 tablespoon soy sauce; 2 tablespoons lime juice; 2 tablespoons organic brown sugar; 2 teaspoons cornstarch; 1 teaspoon toasted sesame oil; 1/2 teaspoon sambal oelek; 1 tablespoon peanut oil, (plus a dash if needed); 1 (16 ounce or 454 gram) package super firm tofu, (diced (1/2 to 1 inch)); 4 garlic cloves, (minced); 1 tablespoon freshly grated ginger; 1 small broccoli crown, (broken into florets); 1 red bell pepper, (roughly chopped); 1 cup fresh basil leaves (Note 1), (packed (about 1 large bunch), roughly chopped); Cooked rice, (for serving (Note 2))

Instructions

Prep:15minCook:15min

Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavor-packed Thai basil tofu stir-fry. A delicious vegan dinner that can be ready in about 30 minutes!

Updated at: Tue, 08 Sep 2026 02:45:25 GMT