Drunken Zucchini Noodles

Name: Drunken Zucchini Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 2 medium zucchinis (spiralized (I used the straight blade for long ribbons)); 2 tbsp olive oil; 1/2 lb chicken tenders ( cut into thin slices); 6 oz Chinese broccoli (chopped into bite-sized pieces, stems and leaves separated); 1 red bell pepper (thinly sliced); 1 carrot (thinly sliced); 1 clove garlic (minced); 2 tsp brown sugar ((or brown sugar alternative for low carb)); 2 tbsp fish sauce; 1 tbsp oyster sauce; 1 tbsp Maggi seasoning sauce (you can also use black soy sauce which is not the same as regular soy sauce); 1 tsp rice vinegar; 2 tsp red chili paste; 1/2 -1 cup Thai basil leaves