Log in

…

Log in

10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)

By thewoksoflife.com

10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)

Prep:5minCook:5min

This Vegan Pad Krapow, based on our Reader-Favorite recipe for Thai basil chicken, is a quick, tasty, and satisfying plant-based meal & takes just 10 mins!

Updated at: Thu, 21 Nov 2024 06:16:11 GMT

Nutrition balance score

Great

Glycemic Index

36

Low

Glycemic Load

5

Low

Nutrition per serving

Calories194.1 kcal (10%)

Total Fat11.2 g (16%)

Carbs13.8 g (5%)

Sugars4.8 g (5%)

Protein12.4 g (25%)

Sodium661.5 mg (33%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsoil

3holland chilies

1thai bird's eye chilies

optional, thinly sliced

5 clovesgarlic

vegan chicken, chopped into small bits

1 teaspoonsugar

2 teaspoonslight soy sauce

½ teaspoondark soy sauce

1 tablespoonfish sauce

2 tablespoonswater

1 bunchholy basil leaves

or thai, de - stemmed, washed

juice of, optional

Instructions

View on thewoksoflife.com

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Easy

One-dish

Under 30 minutes

Jason M· 2 years ago

Didn’t have the chilis at the market so we used jalapeño. Tasted a bit salty, might halve the soy sauce next time. Didn’t have it with rice, and it definitely wasn’t 4 servings in that case. Though I sound down on it, I wasn’t — great source of protein and balanced otherwise!

Didn’t have the chilis at the market so we used jalapeño. Tasted a bit salty, might halve the soy sauce next time. Didn’t have it with rice, and it definitely wasn’t 4 servings in that case. Though I sound down on it, I wasn’t — great source of protein and balanced otherwise!

Dana :)· 2 years ago

Under 30 minutes

Easy stir fry - I’d probably double the sauces for more flavor but it’s still good as is. My Thai basil plant is overflowing so I was looking for a way to use it up. Made with shredded tofu and spread it on the pan and let it sit for a min a couple times so it would get more crispy. Overall an easy stir fry, though I probably would choose other fav recipes unless I had Thai basil I wanted to use up.

Easy stir fry - I’d probably double the sauces for more flavor but it’s still good as is. My Thai basil plant is overflowing so I was looking for a way to use it up. Made with shredded tofu and spread it on the pan and let it sit for a min a couple times so it would get more crispy. Overall an easy stir fry, though I probably would choose other fav recipes unless I had Thai basil I wanted to use up.

You may also like

Samsung Food Recipes Thai Dinner