10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)

Didn’t have the chilis at the market so we used jalapeño. Tasted a bit salty, might halve the soy sauce next time. Didn’t have it with rice, and it definitely wasn’t 4 servings in that case. Though I sound down on it, I wasn’t — great source of protein and balanced otherwise!

Easy stir fry - I’d probably double the sauces for more flavor but it’s still good as is. My Thai basil plant is overflowing so I was looking for a way to use it up. Made with shredded tofu and spread it on the pan and let it sit for a min a couple times so it would get more crispy. Overall an easy stir fry, though I probably would choose other fav recipes unless I had Thai basil I wanted to use up.