Creamy Pheasant Wild Rice and Mushroom Soup

Name: Creamy Pheasant Wild Rice and Mushroom Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 PHEASANT BREAST MEAT; 1/2 TSP SALT; 1/2 TSP GARLIC POWDER OR 1 CLOVE FRESH GARLIC –SLICED; 2 TSP CHICKEN BOULLION OR 2 CANS CHICKEN BROTH; BLACK PEPPER to taste; 8 OZ FRESH SLICED MUSHROOMS; 1/2 C CHOPPED ONION; 2 STALKS OF CELERY FINELY CUT; 2 T BUTTER; 1/3 C UNCOOKED JASMINE RICE; 1 1/2 C COOKED WILD RICE; 2 TSP CHICKEN BUILLION; 2 T FINELY CHOPPED FRESH OR DRIED PARSLEY; 1/2 TSP POULTRY SEANSONING OR OTHER SEASONINGS OF YOUR CHOICE; 1 CAN CONDENSED CREAM OF MUSHROOM SOUP; 1 1/2 C HALF AND HALF CREAM

6 steps

Prep:15minCook:1h

Updated at: Thu, 17 Aug 2023 10:35:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories271.3 kcal (14%)

Total Fat13.5 g (19%)

Carbs26.3 g (10%)

Sugars4.8 g (5%)

Protein12.1 g (24%)

Sodium881.9 mg (44%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2PHEASANT BREAST MEAT

½ tspsalt

0.5 TSPGARLIC POWDER

OR 1 CLOVE FRESH GARLIC -SLICED

2 TSPCHICKEN BOULLION

OR 2 CANS CHICKEN BROTH

8 ozmushrooms

½ conion

2 stalkscelery

2 tbutter

0.33 CJASMINE RICE

UNCOOKED

1.5 CWILD RICE

COOKED

2 TSPchicken bullion powder

2 TPARSLEY

FINELY CHOPPED, FRESH, OR DRIED

0.5 TSPpoultry seasoning

or other seasonings of your choice

1can condensed cream of mushroom soup

1.5 CHALF AND HALF CREAM

Instructions

Step 1

COMBINE FIRST 5 INGREDIENTS IN A POT AND ADD ENOUGH WATER TO COVER THE PHEASANT BREASTS. COOK UNTIL BREAST ARE DONE. REMOVE BREASTS AND COOL. STRAIN BROTH AND SAVE.

Step 2

IN A SKILLET, MELT BUTTER OVER MEDIUM HEAT AND ADD THE MUSHROOMS, ONION AND CELERY. SAUTE UNTIL AROMATIC AND ONIONS ARE TRANSLUCENT. ADD THESE INGREDIENTS TO STRAINED BROTH IN POT.

Step 3

ADD RICE AND SIMMER OVER MEDIUM HEAT UNTIL RICE IS DONE (20 MINUTES)

Step 4

ADD WILD RICE AND SEASONINGS NOT USED YET BACK TO THE POT. ADD COOKED AND CUBED PHEASANT BREASTS. SIMMER TO BLEND FLAVORS. (ABOUT 10 MINUTES)

Step 5

ADD CONDENSED SOUP AND CREAM. SIMMER ON LOW HEAT FOR AND ADJUST SEASONINGS.

Step 6

SERVE WITH WARM CRUSTY, BUTTERY BREAD. ENJOY!

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