By anitalianinmykitchen.com
Homemade Potato Gnocchi
Instructions
Prep:1hCook:5min
An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea.
Updated at: Fri, 24 Oct 2025 00:02:28 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
33
High
Nutrition per serving
Calories311.8 kcal (16%)
Total Fat11.5 g (16%)
Carbs44.6 g (17%)
Sugars3.4 g (4%)
Protein7.4 g (15%)
Sodium411.9 mg (21%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundpotatoes
Yukon gold or russet are best, clean but not skinned / not new potatoes
1 cupflour
½ teaspoonsalt
1egg
medium, room temperature
2 tablespoonsolive oil
1 clovesgarlic
large, chopped
1 teaspoonsoregano
5 leavesbasil
chopped, or 1 teaspoon dried
2 dasheshot pepper flakes
if desired
1can pelati tomatoes with sauce
1 1/2 to 2 cups, nothing else added in the tomatoes
½ cupwater
Instructions
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