Warm aubergine, pomegranate and onion salad

Name: Warm aubergine, pomegranate and onion salad
Cook time: 5 h 45 min
Total time: 5 h 45 min
Cuisine: Middle Eastern
Ingredients: olive oil 8 tbsp; pomegranate molasses 6 tbsp; runny honey 2 tbsp; coriander seeds 2 tsp; black peppercorns ¼ tsp, ground; aubergines 3 medium (about 750g); red onions 1½ small, whole one thinly sliced; coriander ½ a small bunch, leaves finely chopped; pomegranate seeds 75g; feta 50g, finely crumbled

Instructions

Cook:5h 45min

A salad in a slow cooker? Once you’ve seen how easy it is to get squishy, soft aubergines without slaving over a griddle or risking tong burns over an open flame, you’ll make this again and again

Updated at: Sun, 13 Mar 2022 19:22:27 GMT