Frosted Chocolate Fudge Pop Tarts {Grain Free, Dairy Free}

Name: Frosted Chocolate Fudge Pop Tarts {Grain Free, Dairy Free}
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 2 cups blanched almond flour; 1 2/3 cups tapioca flour (plus more for rolling the dough); 6 Tablespoons raw cacao powder (or unsweetened cocoa powder); 1 teaspoon fine sea salt; 1/4 cup coconut sugar or maple sugar; 1 cup + 2 tablespoons grass fed butter (cold, cut into pieces (use vegan butter or palm oil shortening for a dairy-free option)); 2 eggs; 1/2 cup full fat coconut milk; 4 oz bittersweet chocolate (chopped (I used 70%)*); 1 tablespoon grass fed butter ((palm oil shortening or vegan butter for dairy-free)); 1 teaspoon pure vanilla extract; Pinch fine sea salt; 1 1/2 cups organic powdered sugar (or powdered maple sugar**); 3 tablespoons raw cacao powder; 1 teaspoon pure vanilla extract; 3 tablespoons dairy free milk (or milk of choice); 2 ounces bittersweet chocolate or dark chocolate (melted)

Instructions

Prep:45minCook:25min

These frosted chocolate fudge pop tarts have passed all the tests! Gooey dark chocolate fudge filling in a flaky grain free pastry crust topped with the perfect chocolate frosting. They’re family approved and great for a special weekend baking project! Grain free with paleo and dairy free options.

Updated at: Sat, 31 Jul 2021 15:09:05 GMT