Easy Beef Kabsa

Comforting meal made with warm rice, cubed veggies, cooked beef shanks in one pot then topped with toasted almonds 👌🏻 This is the simple version of Kabsi compared to others I make that require more steps! ⁣

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the beef shanks in pressure cooker for 1 hour. Remove the meat and gently piece each chunk using your hands into the size you desire.

Step 2

Sift the meat broth to clean from any gunk

Step 3

Meanwhile wash and drain your rice until the water runs clear

Step 4

In a medium pot add 1/4 cup oil on high heat. Saute’ the cubed onions and carrots for 5-7 minutes. Add the ginger and garlic paste and stir for another 2 minutes, or you can use fresh garlic and ginger.

Step 5

Add in the soaked and drained rice, cooked meat chunks, kabsi spice, salt, 3 1/2 cups broth and cubed tomatoes then stir. Allow to boil for 1 minute then cover the pot and lower to simmer for 15 -17 minutes. Allow rice to rest for 10 minutes before serving.

Step 6

Toast the slivered almonds with olive oil until they are golden brown to garnish the rice along with minced parsley

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