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TasteGreatFoodie
By TasteGreatFoodie

Easy Beef Kabsa

Comforting meal made with warm rice, cubed veggies, cooked beef shanks in one pot then topped with toasted almonds 👌🏻 This is the simple version of Kabsi compared to others I make that require more steps! ⁣
Updated at: Thu, 07 Dec 2023 01:47:01 GMT

Nutrition balance score

Good
Glycemic Index
49
Low

Nutrition per serving

Calories4075 kcal (204%)
Total Fat193.5 g (276%)
Carbs342.9 g (132%)
Sugars29.5 g (33%)
Protein236.5 g (473%)
Sodium21381.1 mg (1069%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the beef shanks in pressure cooker for 1 hour. Remove the meat and gently piece each chunk using your hands into the size you desire.
Step 2
Sift the meat broth to clean from any gunk
Step 3
Meanwhile wash and drain your rice until the water runs clear
Step 4
In a medium pot add 1/4 cup oil on high heat. Saute’ the cubed onions and carrots for 5-7 minutes. Add the ginger and garlic paste and stir for another 2 minutes, or you can use fresh garlic and ginger.
Step 5
Add in the soaked and drained rice, cooked meat chunks, kabsi spice, salt, 3 1/2 cups broth and cubed tomatoes then stir. Allow to boil for 1 minute then cover the pot and lower to simmer for 15 -17 minutes. Allow rice to rest for 10 minutes before serving.
Step 6
Toast the slivered almonds with olive oil until they are golden brown to garnish the rice along with minced parsley
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