Roasted Spaghetti Squash with Marinara

Roasted Spaghetti Squash with Marinara is a quick and easy meatless meal. Perfect for make-ahead meals and even better leftovers!

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Step 1

Carefully cut the spaghetti squash in half and scoop out the seeds. Drizzle with olive oil, salt, and pepper. Place cut-side down on a prepared baking sheet and bake at 400F for 30-45 minutes, until tender.

Step 2

Remove from oven, let cool slightly, then use a fork to scrape the squash into long spaghetti-like strands.

Step 3

Meanwhile, warm homemade or store-bought marinara sauce in a saucepan on the stove.

Step 4

Transfer spaghetti squash strands to a large bowl, toss with desired amount of marinara sauce. Top with chopped fresh basil and a little extra salt and pepper, to taste. Enjoy!

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