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Ingredients
0 servings
1butternut squash
good sized
2 ½ cupsbutternut squash
cooked, for the entire recipe, 2 cups will be for filling mixture, 1/2 cup will be reserved for the sauce
1 cupricotta
¼ cupfrozen chopped spinach
measured after it is drained well
½ cupgrated parmesan
⅓ cupgrated asiago
1egg
1zest of lemon
1garlic clove
small, grated on a microplane
salt
to taste
pepper
to taste
8lasagna noodles
cooked
½ cupsquash pulp
reserved, pureed smoother than the pulp for the filling
2shallots
or 1/2 of a white onion, finely diced
0.5 stickunsalted butter
1 bunchsage leaves
small
¾ cupstock
I used chicken
¾ cupcream
Instructions
View on prouditaliancook.com
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