Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings

1butternut squash
good sized

2 ½ cupsbutternut squash
cooked, for the entire recipe, 2 cups will be for filling mixture, 1/2 cup will be reserved for the sauce

1 cupricotta

¼ cupfrozen chopped spinach
measured after it is drained well

½ cupgrated parmesan

⅓ cupgrated asiago

1egg

1zest of lemon

1garlic clove
small, grated on a microplane

salt
to taste

pepper
to taste

8lasagna noodles
cooked
½ cupsquash pulp
reserved, pureed smoother than the pulp for the filling

2shallots
or 1/2 of a white onion, finely diced

0.5 stickunsalted butter

1 bunchsage leaves
small

¾ cupstock
I used chicken

¾ cupcream
Instructions
View on prouditaliancook.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!