Peach and Mascarpone Pastries

Name: Peach and Mascarpone Pastries
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 225 grams mascarpone cheese (8-ounce container), softened; 1 large egg; Zest of 1 lemon; 1/2 teaspoon vanilla bean paste; 2 sheets puff pastry, thawed according to package directions if frozen; 1 large egg, beaten with a fork; 4 ripe peaches, peeled and thinly sliced; 1 tablespoon fresh thyme leaves; Honey, for drizzling; Confectioner’s sugar, for dusting