Glazed Raspberry Jelly Donuts

Name: Glazed Raspberry Jelly Donuts
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 12 oz all purpose flour (340 grams or a scant 3 cups); 1.45 oz granulated sugar (41 grams 3 Tablespoons); 1 oz malted milk powder (or powdered milk, 28 grams or about 2 1/2 Tablespoons); 2 teaspoons active dry yeast (6 grams); 1 teaspoon kosher salt (5 grams ); 4 oz room temperature water (113 grams or 1/2 cup); 4 oz room temperature whole milk (113 grams or 1/2 cup); 2 large egg yolks; 1.2 oz neutral vegetable oil (34 grams or 2 Tablespoons); 20 oz raspberries (fresh or frozen); 14 oz granulated sugar; 1 oz lemon juice (freshly squeezed); 1/4 teaspoon kosher salt; 5-6 Tablespoons cornstarch; 2 oz white grape juice (or apple juice); 1.5 oz unsalted butter (43 grams or 3 Tablespoons); heavy pinch kosher salt; 1 pound confectioners sugar; 1/3-1/2 cup very hot filtered water

Instructions

Prep:45minCook:30min

These glazed raspberry filled doughnuts are a jelly donut lover's dream. Soft, perfect donuts filled with homemade raspberry filling and glazed with the thinnest coating of sweet glaze that crackles when you bite into it. Make these to make a special occasion even more special!

Updated at: Thu, 21 Nov 2024 22:49:45 GMT