By Hungry Blonde
Funfetti Cake Batter Cookie Sandwiches With Simple Homemade Buttercream
11 steps
Prep:30minCook:15min
Gluten-Free Cake Batter Cookie Sandwiches with Buttercream Frosting taste like a cookie and a piece of cake in one decadent bite. They are gluten- and grain-free as well as low in added sugar. Keep scrolling for the recipe. This post contains affiliate links. Please read our Privacy Policy here. There are few things I love more
Updated at: Thu, 21 Nov 2024 16:36:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories3431.6 kcal (172%)
Total Fat222.1 g (317%)
Carbs329.6 g (127%)
Sugars285.4 g (317%)
Protein51.7 g (103%)
Sodium1481.7 mg (74%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
To make cookies
Step 1
Preheat oven to 350 degrees. Line baking sheets with parchment paper
Step 2
Whisk together egg, maple syrup, butter & cake batter extract
Step 3
In a separate large bowl combine the almond flour, salt and baking soda. Add wet ingredients to dry ingredients and combine, then fold in the sprinkles
Step 4
Refrigerate dough for 20-30 minutes (so it’s easier to work with)
Step 5
Roll dough into 16 balls and flatten slightly. Place on baking sheet
Step 6
Bake for 8-9 minutes. Immediately transfer to cooling rack and let cool completely
To make frosting filling
Step 7
Cream the butter using a hand or stand mixer, then beat in the powdered sugar
Step 8
Add a splash of milk only if necessary to help combine
Step 9
Lastly beat in vanilla extract until smooth and creamy consistency
To assemble cookie sandwiches
Step 10
Spread 1-2 tablespoons filling on a cooled cookie, then top with another cookie
Step 11
Enjoy immediately and keep stored in the refrigerator
View on Hungry Blonde
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
