Artichoke Tomato Salad

Name: Artichoke Tomato Salad
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 5 large tomatoes (about 2 pounds), cut into wedges; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons minced fresh parsley; 2 tablespoons white wine vinegar; 2 garlic cloves, minced

Instructions

Prep:20min

For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona

Updated at: Thu, 21 Nov 2024 18:22:30 GMT