Asparagus Bacon and Egg Salad with Dijon Vinaigrette

Name: Asparagus Bacon and Egg Salad with Dijon Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 bunch asparagus (stalks cut into thirds); 1 hard boiled egg (peeled and sliced); 2 slices bacon (cooked and crumbled); 1/2 teaspoon Dijon mustard; 1 teaspoon red wine vinegar; 1 teaspoon extra virgin olive oil

Instructions

Prep:10minCook:5min

Asparagus Bacon and Egg Salad with Dijon Vinaigrette is a fresh, light alternative to a traditional salad. Serve it alongside your favorite grilled meat.

Updated at: Thu, 08 Jan 2026 19:57:02 GMT