Deviled Eggs with Southern Fried Chicken Skin

Name: Deviled Eggs with Southern Fried Chicken Skin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 4 large pieces raw chicken skin trimmed of excess fat (from about 4 large chicken thighs); 1/4 tsp seasoned salt; 1/8 tsp black pepper ground; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp onion powder; 12 hard-cooked eggs peeled; 1/2 cup mayonnaise; 1/4 cup sweet pickle relish; 1 tbsp ZATARAIN'S® Creole Mustard; 1 tbsp finely chopped fresh parsley; 1 tbsp chives; 1 tsp kosher salt; 1/2 tsp black pepper ground; 1/2 tsp onion powder; Fried Chicken Skin crumbled, divided; 1/2 tsp paprika

Instructions

Prep:20minCook:20min

Sorry bacon crumbles, there’s a new deviled egg garnish in town. Welcome crispy chicken skin to the party, adding an element of surprise and uniquely seasoned crunch to every bite of this popular appetizer, prepared with the signature flavor of McCormick® Paprika and tangy French’s® Classic Yellow Mustard. Enjoy on their own or as an addition to your Soul-Cuterie board creation alongside these tasty Fried Catfish Nuggets. Recipe Credit: Chef Millie Peartree @chefmilliepeartree.

Updated at: Fri, 04 Sep 2026 23:36:47 GMT