Chilaquiles

Name: Chilaquiles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mexican
Ingredients: olive oil; 1 tsp chipotle chilli paste; 1 onion, roughly chopped; 3 garlic cloves, finely chopped; 400g (14oz) can of chopped tomatoes; a handful of coriander, leaves and stalks roughly chopped separately; salt and freshly ground black pepper; 170g (6oz) pack of tortilla chips; 100g (3½oz) feta or queso fresco, crumbled; 100g (3½oz) Cheddar cheese, grated; 4 eggs; 4 radishes, cut into matchsticks; 2 limes, cut into wedges; olive oil; 1 tsp chipotle chilli paste; 1 onion, roughly chopped; 3 garlic cloves, finely chopped; 400g (14oz) can of chopped tomatoes; a handful of coriander, leaves and stalks roughly chopped separately; salt and freshly ground black pepper; 170g (6oz) pack of tortilla chips; 100g (3½oz) feta or queso fresco, crumbled; 100g (3½oz) Cheddar cheese, grated; 4 eggs; 4 radishes, cut into matchsticks; 2 limes, cut into wedges

Instructions

Prep:10minCook:40min

Chilaquiles (pronounced chee-lah-kee-lehs) are a traditional Mexican breakfast recipe normally served at brunch. A rich, spicy tomato sauce is poured over crispy tortilla chips and then topped with cheese and fried eggs. It’s basically an authentic Mexican breakfast nacho dish and totally delicious! It makes for a delectable and filling brunch with just enough of a spicy kick. Mexicans know what they’re doing, don’t they?! Discover our other Mexican breakfast recipes and if you’re ever lucky enough to visit Mexico City be sure to check out these Mexico City breakfast spots which all serve amazing Chilaquiles.

Updated at: Tue, 23 Mar 2021 14:39:28 GMT