By beefitswhatsfordinner.com
Beef Enchilada Soup
Instructions
Prep:5minCook:4h 15min
Conceived by rancher and blogger, Debbie Lyons-Blythe, this recipe is expertly tested while staying true to those homespun flavors.
Updated at: Thu, 17 Apr 2025 17:11:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories617.5 kcal (31%)
Total Fat30.4 g (43%)
Carbs53.5 g (21%)
Sugars10.7 g (12%)
Protein31.7 g (63%)
Sodium2028.1 mg (101%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 poundsGround Beef
93% lean or leaner
2 x 14.5 ouncescans reduced-sodium beef broth
1 x 28 ouncescan crushed tomatoes
1 x 19 ouncescan mild enchilada sauce
1 x 15 ouncescan black beans
drained and rinsed
1 x 15 ouncescan kidney beans
drained, and rinsed
1 x 15 ouncescan sweet corn
drained
1 x 4 ouncescan diced green chilies
2 x 1 ouncetaco seasoning mix
packets
8flour tortillas
sliced, 1/4-inch strips
Shredded cheese
avocado
sliced
sour cream
taco seasoning
optional
Instructions
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