Beef Enchilada Soup

Name: Beef Enchilada Soup
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 pounds Ground Beef (93% lean or leaner); 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 can (28 ounces) crushed tomatoes; 1 can (19 ounces) mild enchilada sauce; 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) kidney beans, drained and rinsed; 1 can (15 ounces) sweet corn, drained; 1 can (4 ounces) diced green chilies; 2 packets (1 ounce each) taco seasoning mix; 8 sliced flour tortillas (1/4-inch strips); Shredded cheese, sliced avocado, sour cream, taco seasoning (optional)