Slow Cooked Chili Con Carne

Slow Cooked chili con carne with a splash of coriander and a touch of chili peppers. This delicious dish is easy to make, so it’s perfect for busy days when you want something quick.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add 1tbs of oil in the rice cooker pot, select quick rice and let heat for 1min

Step 2

Add onion and garlic and fry for 3 minutes

Step 3

Add diced beef, stir fry until the beef turns yellow, then add 1/2 cup of water

Step 4

Add diced tomato, tomato puree, beef stock, chili powder, cumin, coriander, salt and black pepper into the inner pot, stir well and cover

Step 5

Add one can of red kidney beans

Step 6

Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking

Step 7

Cook for 1 hour and serve